Health

17 VI SADI MAI HI BAN GAYI THI ISS DESH MAI AFEEM AUR WINE

Japan mai ek samant ne chikitsakiye uddeshayo se wine aur afeem ka utpadan 17vi sadi mai hi kara liya tha aisa mana jata hai ki 1870 ke dashak mai badey paymaney par japani wine ka utpadan shuru hua tha lekin asliyat mai to yeh issey 200 varsh phele hi shuru ho gaya tha barhal shodhkartao ne paya hai ki japan mai rescue ke 17vi sadi ke samant todatoshi hosokova ne kokura shetrr mai 1627 mai wine ka utpadan shuru kar diya tha shodhkartao ne yeh bhi bataya hai ki samant hosokova ne apne jagidar toroyeman yuda ko angooru se wine banakar edo bhejney ka aadesh diya tha.

 

japan ke kumamoto vishwavidyalaya ke shodhkartao ke vistrit adhyaan mai yeh bhi malum pada hai ki wine sirf 1627 se 1630 tak banayi gayi aur edo bheji gayi uss dooran wine bananey valey toroyeman ki tarakki bhi ki gayi thi shodhkartao ne paya ki wine bananey ki prakriya mai angoor ke alaba kala soyabean bhi milaya jata tha.

 

kala soyabean khameer ko badhava deta hai aur aisa mana jata hai ki kaley soyabean ka khameer angoor ka kameer bananey mai madad karta hai jisme apekshakrit kam matra mai cheeni hoti hai shodhkartao ne yeh bhi paya ki hosokova parivaar ne 1629 mai afeem ka utpadan bhi kiya tha aisa mana jata hai ki afeem ko nagasaki se ayaat kiya jata tha aur iska esteemal chikitsakiye uddeshayo ke leye kiya jata tha.

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